Chili Recipe
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The best traditional chili This classic chili recipe uses ground beef, beans, and a straightforward homemade chili seasoning mixture, just like mom used to.
This traditional chili can be prepared quickly, making it ideal for a midweek meal. There is only one thing to chop: onions.
How do you make good homemade chili?
- Heat olive in a large soup pot.
- Add chopped onion and cook for 5 minutes.
- Add ground beef and break it apart with a wooden spoon.
- Cook for 6-7 minutes
- Add chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne.
- Stir until well combined
- Add diced tomatoes, kidney beans, beef broth, and tomato sauce.
- Stir well.
- Simmer for 20-25 minutes.
- Let the chili rest for 5-10 minutes before serving.
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What do you top chili with?
You might want to add these as toppings in addition to the chili ingredients listed in this recipe.
- shredded cheddar cheese
- sour cream
- sliced green onions
- saltine crackers or oyster crackers
- diced avocado
What goes well with chili for dinner?
Over the past few months, I've experimented with this chili recipe and cooked it numerous times. Since I truly think that I produced the best chili ever, my family didn't mind the repetition at all!
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